MAIN MENU

TO GRAZE

Bread, Olives, Hummus & Oils  *

£6.95

(Allergens: Gluten, Sesame)

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Padron Peppers & Cornish Sea Salt *

£6.50

 

STARTERS

Homemade Soup of the Day with Baguette & Butter *

£6.50

(Allergens – Please see Specials Board)

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Chicken Liver Parfait with Toasted Brioche & Homemade Chutney *

£6.95

(Allergens – Milk, Gluten, Eggs)

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 Seared Scallops with Black Pudding Crumb, Burnt Apple & a Curry Butter

£9.95

(Allergens -Gluten, Milk, Shellfish)

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 Soused Mackerel, Beetroot Relish, Horseradish Crème Fraiche & Pumpernickel Rye Bread *

£7.50

(Allergens -Fish, Milk, Gluten, Egg, Sulphites, Mustard)

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Charred Tenderstem Broccoli with Lemon Puree, Toasted Almonds and Sea Veg *

£6.95

(Allergens – Nuts)

Items with a star are gluten free or can be if the bread item is swapped for a gluten free roll

 

MAINS

 

Wild Mushroom Shawarma

Presented on a Flatbread with Roasted Veg, Pickled Chilli & a Tahini Dressing

£15.95

(Allergens – Gluten)

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Halloumi & Mushroom Burger (V)

In a Brioche Bun with Baby Gem Lettuce, Hummus, Tomato, Onion & Gherkin, served with Chunky Chips & Homemade Coleslaw

£15.50

(Allergens – Gluten, Sesame, Milk, Egg)

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 Cod Fillet

In a Homemade Beer Batter or Grilled for a GF option, served with Chunky Chips, New Potatoes, Buttered Peas, or Salad with Homemade Tartare Sauce

£16.50

(Allergens – Fish, Gluten, Egg, Milk)

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 10oz Rump Steak

Cooked to your liking with Chunky Chips, a Parmesan, Rocket and Cherry Tomato Salad, served with a Mushroom Ketchup

  £23.95

(Allergens – Milk)

Add a sauce for £2.50

Port & Stilton or Brandy & Peppercorn

(Allergens Milk, Sulphites)

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 Saddle of Venison

Served with Bubble & Squeak, Celeriac Purée, Candied Chestnuts & Chocolate Sauce

£22.50

(Allergens – Milk, Nuts)

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Fillet of Hake

On Basil Mash with Anuga Caviar Sauce and Carrot Spaghetti

£21.95

(Allergens – Fish, Milk)

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 Homemade Cheese & Bacon Burger

Beef & Pork Burger with Back Bacon and Gruyere Cheese in a Brioche Bun with a Tomato & Caramelised Relish, Baby Gem Lettuce, Tomato, Onion & Gherkin, served with Chunky Chips & Homemade Coleslaw

£16.50

(Allergens – Milk, Gluten, Mustard, Egg)

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 10oz Gammon D-Cut

Served with Chunky Chips, Buttered Peas, and a Brace of Free-Range Eggs

£15.50

(Allergens – Milk, Egg)

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 Sides

 Posh Chips – Parmesan and Truffle oil £5.95
Side Salad £4.95
Buttered Seasonal Veg £4.25

 

 

Children meals – £7.25

All served with a choice of peas, beans or salad

Burger & Chips

Sausage & Mash

Fishfinger & Chips

Chicken Goujons & Chips

Egg & chips (V, GF)

Halloumi Burger & Chips (V)