EVENING MENU

Available from February 23rd

TO GRAZE

Bread, Olives, Hummus & Oils (GF, VE)
£7.75
(Allergens sesame, Gluten Free if with GF Roll)

Padron Peppers & Cornish Sea Salt (GF, VE)
£6.75

STARTERS

Homemade Soup of the Day with Baguette & Butter *
£7.25
(See specials sheet for allergens)

Exmoor Game Terrine
(Pheasant, Partridge & Pigeon)
Served with a burnt apple puree, pickled blackberries & sliced crusty bread
£8.50
(Allergens Sulphites, milk, eggs, gluten)

Smoked Haddock Rarebit
Served with a plum tomato & shallot salad with a chive oil
£7.95
(Allergens Mustard, milk, eggs, gluten)

Wild Mushroom, Spinach & Garlic on Toasted Brioche (VE, V)
(Can be Vegan if on normal Crusty Baguette)
£7.50
(Allergens gluten)

Items with a star are gluten free or can be if the bread item is swapped for a gluten free roll

MAINS

Roasted Cauliflower Steak (Ve, GF)
Served with a Panache of Heritage Squashes, Celeriac Puree, topped with a Hazlenut Pesto
£15.50
(Allergens, Nuts, Celery)

Halloumi & Mushroom Burger (V)
In a Brioche Bun with Baby Gem Lettuce, Hummus, Tomato, Onion & Gherkin, served with Chips & Homemade Coleslaw. Can be Gluten free with a GF Roll
£15.95
(Allergens milk, sesame, mustard, sulphite, nuts)

Cod Fillet
In a Homemade Beer Batter or Grilled for a GF option, served with Chunky Chips, New Potatoes, Buttered Garden Peas or Salad, with Homemade Tartare Sauce.
£17.50
(Allergens Fish, Gluten, Milk)

10oz Rump Steak (GF)
Cooked to your liking with Chips, Grilled Flat Mushroom, Cherry Vine Tomatoes and Garden Peas.
£25.95
Add a sauce for £2.50: Port & Stilton or Brandy & Peppercorn
(Allergens Milk, Sulphites)

Braised Shin of Beef Ossobuco (GF)
Served on a Saffron Risotto topped with Gremolata
£17.95
(Allergens Milk)

Homemade Cheese & Bacon Burger
Beef & Pork Burger with Back Bacon and Gruyere Cheese in a Brioche Bun with a Tomato & Caramelised Relish, Baby Gem Lettuce, Tomato, Onion & Gherkin, served with Chips & Homemade Coleslaw. Can be GF with a GF Roll
£17.25
(Allergens Milk, Sulphites, Mustard)

Homemade Venison Burger
Served in a Brioche Bun with Lettuce, Tomato, Pickled Walnuts, Red onion and a Redcurrant Jelly with Chips & Coleslaw. Can be GF with a GF Roll
£17.50
(Allergens Egg, Milk, Sulphites)

10oz Gammon D-Cut (GF)
Served with Chunky Chips, Grilled Tomato, Pineapple Relish, Mushroom, Buttered Peas, and a Brace of Free-Range Eggs.
£16.95
(Allergens Eggs, Milk)

Sumac Spiced Lamb Rump (GF)
Served Pink with Dauphinoise Potatoes, Aubergine Puree, Roasted Shallot, Tender stem Broccoli and a Tarragon Jus
£22.50
(Allergens Eggs, Milk)

Homemade Pie of the Day
Please see special board for details, served with Creamed Mash or Chips, Seasonal Veg and Pan Gravy
£17.25
(Allergens – see special board)