EVENING MENU

Available from February 23rd

TO GRAZE

Bread, Olives, Hummus & Oils *
£6.95
(Allergens: Gluten, Sesame)

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Padron Peppers & Cornish Sea Salt *
£6.50

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STARTERS

Homemade Soup of the Day with Baguette & Butter *
£6.95
(Allergens – Please see Special Board)

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Smoked Ham Hock Croquette
Topped with a poached egg and served with a wholegrain mustard sauce
£7.95
(Allergens – Milk, Gluten, Eggs, Mustard)

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Duo of Salmon Rillettes *
Smoked and Fresh Salmon served with Croutes and Aioli
£8.75
(Allergens – Gluten, Fish, Egg)

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Maple Syrup Glazed Parsnips (VE) *
With Pickled Pears, Savoury Granola, Cashew Nuts & a Miso sauce
£7.50
(Allergens – Soya, Nuts, Sesame)

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Chargrilled Sardine on Toasted Brioche *
With a Tomato & Basil Sauce
£7.50
(Allergens – Egg, Gluten, Fish, Celery)

Items with a star are gluten free or can be if the bread item is swapped for a gluten free roll

MAINS

Butternut Squash & Sage Penne Pasta (GF, VE)
With Roasted Med Veg
£14.50
Add Pancetta for an extra £2.00

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Halloumi & Mushroom Burger (V)
In a Brioche Bun with Baby Gem Lettuce, Hummus, Tomato, Onion & Gherkin, served with Chips & Homemade Coleslaw
£15.50
(Allergens – Gluten, Sesame, Milk, Egg)

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Cod Fillet
In a Homemade Beer Batter or Grilled for a GF option, served with Chunky Chips or New Potatoes, Buttered Peas or Salad with Homemade Tartare Sauce
£16.95
(Allergens – Fish, Gluten, Egg, Milk)

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10oz Rump Steak
Cooked to your liking with Chips, Grilled Flat Mushroom, Confit of Plum Tomatoes & Peas
£23.95
Add a sauce for £2.50: Port & Stilton or Brandy & Peppercorn
(Allergens Milk, Sulphites)

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Fillet of Wild Bream
Served with Sauté Potatoes, Leeks and Piperade (onions, peppers, sautéed tomatoes)
£17.95
(Allergens – Milk, Fish)

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Braised Pork Belly
On Black Pudding Mash, with Fennel, Kale, Carrots and a Cider Jus
£21.50
(Allergens – Celery, Milk)

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Homemade Cheese & Bacon Burger
Beef & Pork Burger with Back Bacon and Gruyere Cheese in a Brioche Bun with a Tomato & Caramelised Relish, Baby Gem Lettuce, Tomato, Onion & Gherkin, served with Chips & Homemade Coleslaw
£16.50
(Allergens – Milk, Gluten, Mustard, Egg)

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Indian Spiced Chicken Burger
Served in a Brioche Bun with Lettuce, Tomato, Gherkin, Red Onion and a Mango Chutney Mayo with Spicy Bombay Potatoes, Onion Bhaji & Raita
£17.50
(Allergens – Milk, Gluten – Burger is Gluten Free, swap bun for GF Bun)

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10oz Gammon D-Cut
Served with Chunky Chips, Grilled Tomato, Mushroom, Buttered Peas, and a Brace of Free-Range Eggs
£15.95
(Allergens – Milk, Egg)

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Corn Fed Chicken Ballentine
Stuffed with Wild Mushroom & Spinach, served with Fondant Potato, Purple Sprouting Broccoli & a Garlic Cream Sauce
£19.95
(Allergens – Milk)