EVENING MENU

Available from February 23rd

TO GRAZE

 

Bread, Olives, Hummus & Oils  *
£6.95
(Allergens: Gluten, Sesame)

~~~~~~~~~

Padron Peppers & Cornish Sea Salt *
£6.50

~~~~~~~~~

STARTERS

 

Homemade Soup of the Day with Baguette & Butter *
£6.95
(Allergens – Please see Special Board)

~~~~~~~~~

Smoked Ham Hock Croquette
Topped with a poached egg and served with a wholegrain mustard sauce
£7.95
(Allergens – Milk, Gluten, Eggs, Mustard)

 ~~~~~~~~~~

 Duo of Salmon Rillettes *
Smoked and Fresh Salmon served with Croutes and Aioli
£8.75
(Allergens – Gluten, Fish, Egg)

 ~~~~~~~~~~

Maple Syrup Glazed Parsnips (VE) *
With Pickled Pears, Savoury Granola, Cashew Nuts & a Miso sauce
£7.50
(Allergens – Soya, Nuts, Sesame)

~~~~~~~~~~

Chargrilled Sardine on Toasted Brioche *
With a Tomato & Basil Sauce
£7.50
(Allergens – Egg, Gluten, Fish, Celery)

Items with a star are gluten free or can be if the bread item is swapped for a gluten free roll

MAINS

 

Butternut Squash & Sage Penne Pasta (GF, VE)
With Roasted Med Veg
£14.50
Add Pancetta for an extra £2.00

~~~~~~~~~~

Halloumi & Mushroom Burger (V)
In a Brioche Bun with Baby Gem Lettuce, Hummus, Tomato, Onion & Gherkin, served with Chips & Homemade Coleslaw
£15.50
(Allergens – Gluten, Sesame, Milk, Egg)

 ~~~~~~~~~~

Cod Fillet
In a Homemade Beer Batter or Grilled for a GF option, served with Chunky Chips or New Potatoes, Buttered Peas or Salad with Homemade Tartare Sauce
£16.95
(Allergens – Fish, Gluten, Egg, Milk)

 ~~~~~~~~~~

10oz Rump Steak
Cooked to your liking with Chips, Grilled Flat Mushroom, Confit of Plum Tomatoes & Peas
£23.95
Add a sauce for £2.50: Port & Stilton or Brandy & Peppercorn
(Allergens Milk, Sulphites)

~~~~~~~~~~

Fillet of Wild Bream
Served with Sauté Potatoes, Leeks and Piperade (onions, peppers, sautéed tomatoes)
£17.95
(Allergens – Milk, Fish)

~~~~~~~~~~

Braised Pork Belly
On Black Pudding Mash, with Fennel, Kale, Carrots and a Cider Jus
£21.50
(Allergens – Celery, Milk)

 ~~~~~~~~~~

Homemade Cheese & Bacon Burger
Beef & Pork Burger with Back Bacon and Gruyere Cheese in a Brioche Bun with a Tomato & Caramelised Relish, Baby Gem Lettuce, Tomato, Onion & Gherkin, served with Chips & Homemade Coleslaw
£16.50
(Allergens – Milk, Gluten, Mustard, Egg)

 ~~~~~~~~~~

Indian Spiced Chicken Burger
Served in a Brioche Bun with Lettuce, Tomato, Gherkin, Red Onion and a Mango Chutney Mayo with Spicy Bombay Potatoes, Onion Bhaji & Raita
£17.50
(Allergens – Milk, Gluten – Burger is Gluten Free, swap bun for GF Bun)

 ~~~~~~~~~~

10oz Gammon D-Cut
Served with Chunky Chips, Grilled Tomato, Mushroom, Buttered Peas, and a Brace of Free-Range Eggs
£15.95
(Allergens – Milk, Egg)

~~~~~~~~~~

Corn Fed Chicken Ballentine
Stuffed with Wild Mushroom & Spinach, served with Fondant Potato, Purple Sprouting Broccoli & a Garlic Cream Sauce
£19.95
(Allergens – Milk)

CHILDREN’S MEALS – £7.25

All served with a choice of peas, beans or salad

Burger & Chips

Sausage & Mash

Fishfinger & Chips

Chicken Goujons & Chips

Egg & chips (V, GF)

Halloumi Burger & Chips (V)

SIDES

Chunky Chips £3.50        Cheesy Chips £4.25

Loaded Chips (cheese & bacon) – £4.95

Coleslaw – £1.95     Seasonal Veg £3.75

Onion Rings (10) – £3.25     Garlic Bread £3.50

Cheesy Garlic Bread £4.25

Bread & Butter (2 slices) – £2.50

Side Salad -£3.95

V – Vegetarian
Ve – Vegan
GF – Gluten Free
All of our food is cooked fresh to order so please bear with us during busy times

 

THE SHIP INN AT PORLOCK

Secured By miniOrange