BOTTOM SHIP MENU
Sandwiches & Baguettes
(Served Lunchtimes 12 – 2.30 only)
Freshly made Sandwiches in a choice of White Bread,
Malted Granary Bloomer or White Baguette (Add £1)
All Served with a Mixed Salad Garnish and Salted Crisps.
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Cheese & Pickle (V) – £4.95/£5.95 Brie, Bacon & Cranberry – £5.95/£6.95 Tuna Mayo & Cucumber – £5.75/£6.75 |
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Somerset Brie & Cranberry (V) – £5.35/£6.35 Crispy Chicken, Bacon & Mayo – £5.85/£6.85 Ham & Tomato – £5.30/£6.30 |
Hot Baguettes
(Served lunchtimes 12 – 2.30 only)
Fish Finger & Tartare Sauce – £7.25
Sausage & Red Onion – £6.75
Ploughman’s Lunch
(Served Lunchtimes 12 – 2.30 only)
Served with Crusty Bread, Pickles, Salad, sliced apple & coleslaw.
Choose from:
Cheddar – £9.45
Mixed Cheese £10.45/Ham £9.95
Ham & Cheese £10.30
STARTERS
Bread & Olives
Sliced baguette served with olives, hummus and oils
£4.25
Soup of the Day (V, GF option available)
Served with half a baguette & butter
£5.50
Chicken & Bacon Caesar Salad
Sliced chicken breast, strips of bacon, mixed leaves, croutons and shaved parmesan with a Caesar dressing
£6.25
Local River Exe Mussels
Served in our homemade sauce (please see specials board for today’s choice).
Served with baguette & butter
Starter portion – £6.50
Mains portion – £10.95
Tuna & Spring Onion Fishcake
Served with salad garnish & lemon mayo
Starter portion – £6.25
Or as a main course with new potatoes and a larger salad – £9.95
Mushroom & Spinach Risotto (Ve, GF)
Topped with parmesan
Stater portion – £6.25
Main portion – £10.50
MAINS
Honey Roasted Ham, Egg & Chips
£10.75
Smaller portion – £9.25
Homemade Beef Burger –
Served with lettuce, tomato, red onion and tomato relish with a side of chips and coleslaw
£11.75
Additional toppings:
Bacon, Cheese or Hash Brown
£1.25 each
Beer Battered Cod (GF option available)
Served battered or grilled with chips or new potatoes and either peas or salad
£12.25
10oz Rump Steak (GF option available)
Cooked to your liking and served with mushroom, grilled tomato, chips and salad
£16.95
Add one of our homemade sauces:
Peppercorn & Brandy or Stilton – £1.50 each
Homemade Creamy Fish Pie
Topped with cheese, served with buttered peas or vegetables (add £1 for veg)
£11.50
Steak & Ale Pie
Served with choice of potatoes and seasonal veg. Topped with a puff pastry lid
£12.75
Asian Style Salmon (GF)
Salmon fillet, marinated in garlic, ginger, lime, honey & soy sauce, served with vegetable rice and green beans
£11.50
Feta & Sundried Tomato Chicken Breast
Wrapped in prosciutto, served with sautéed potatoes, seasonal veg and a pesto cream sauce
£12.95
Venison Ragu
Minced venison cooked in a bolognaise type sauce, served with tagliatelle and garlic bread
£11.95
Slow Cooked Lamb Shank (GF option available)
Served with minted mash, seasonal vegetables and a red wine jus
£13.95
Vegetarian & Vegan Options
Halloumi & Hummus Burger
Served with lettuce, red onion, coleslaw and chips
£11.50
Oven Baked Butternut Squash (Ve & GF option available)
Topped with ratatouille, feta cheese & breadcrumbs, served with new potatoes and salad
£11.25
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CHILDREN’S MENUAll children’s meals come with a selection of either beans, garden peas or salad. All £6.50 Burger in a Bap (GF without the bun) Sausage & Mash Fish Fingers Chicken Goujons Egg & Chips (V) |
Side Orders
New Potatoes £2.50 Cheesy Chips £3.75 Portion of Seasonal Veg £2.95 Garden Peas £1.50 Warm Sourdough Baguette £2.25 Garlic Bread £2.95 Portion of Chips £2.95 Cajun Spiced Chips £3.25 House Salad £2.95 Coleslaw £1.50 Bread and Butter £1.50 Garlic Bread with Cheese £3.75
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DESSERTS
Our homemade desserts change regularly, so
please see our daily desserts board for today’s
choices.
V – Vegetarian
Ve – Vegan
GF – Gluten Free
All of our food is cooked fresh to order so please
bear with us during busy times
If you have dietary requirements, food intolerances or allergies, please inform a member of staff before you
place your order. We will do our best to accommodate your needs or advise on a suitable alternative.
Our chips are gluten free
