Sunday Menu

To Graze

 

Bread, Olives, Hummus & Oils  *

£6.95

(Allergens: Gluten, Sesame)

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Padron Peppers & Cornish Sea Salt *

   £6.50

Starters

Homemade Soup of the Day with Baguette & Butter *

£6.50

(Allergens – Please see Special Board)

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Chicken Liver Parfait with Toasted Brioche & Homemade Chutney *

£6.95

(Allergens – Milk, Gluten, Eggs)

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Seared Scallops with Black Pudding Crumb, Burnt Apple & a Curry Butter

£9.95

(Allergens -Gluten, Milk, Shellfish)

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Soused Mackerel, Beetroot Relish, Horseradish Crème Fraiche & Pumpernickel Rye Bread *

£7.50

(Allergens -Fish, Milk, Gluten, Egg, Sulphites, Mustard)

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Charred Tenderstem Broccoli with Lemon Puree, Toasted Almonds and Sea Veg *

£6.95

 (Allergens – Nuts) 

Items with a star are gluten free or can be if the bread item is swapped for a gluten free roll

 

MAINS

Traditional Sunday Roasts:

All Sunday roasts are served with roast potatoes, Yorkshire pudding, cauliflower cheese, red cabbage, seasonal vegetables, and gravy.

Striploin of Beef 

£16.50

Leg of Lamb 

£16.50

Chicken breast

Served with homemade stuffing

£14.50

Nut Roast (V, VE)

Served with homemade stuffing

£14.25

Smaller portions available

Beef – £12.25

Lamb – £12.25

Please see special board for any guest roast

Mains

Cod Fillet

Either cooked in our homemade beer batter or grilled for a Gluten free option,

served with chips or new potatoes, and peas or salad.

£16.50

(Gluten Free option Available)

 

Sandwiches

Available 12.00 – 2.30pm

All served on either white or brown malted bread with crisps and salad garnish.   Gluten free roll available, please stipulate when ordering. Upgrade to a white baguette for an extra £1.   Items described as Gluten Free are only so if served in a Gluten Free Roll.

Home Cooked Roasted Ham & Tomato (GF)

£7.75

(allergen – mustard)

Piri Piri Mushrooms & Pickled Cabbage (Ve, GF)

£7.95

Steak & Mushroom (cooked pink) (GF)

    £9.75

Homemade Battered Cod Goujons with Baby Gem & Tartare Sauce

£8.95

(Allergens – Gluten, Egg, Fish)

Cheddar. Spring Onion, Mayonnaise & Branston Pickle (GF)

£7.50

(Allergens – Egg, Milk, Sulphites)

Bacon, Brie & Cranberry (GF)

£8.25

(Allergens – Milk)

Ploughman’s

Served with a crusty baguette, pickled onions, piccalilli, salad, sliced apple, celery, branston pickle, cornichons, and coleslaw.

(Allergens – Celery, Sulphites, Egg)

Mixed Cheese (Stilton, Brie & Cheddar) £12.50

(Allergens – milk)

 Honey Roasted Ham & Pork & Apple sausage Roll £13.50

(Allergens – Mustard, Gluten)

CHILDREN’S MEALS £7.25

All served with a choice of: peas, beans, or salad

Burger & Chips (GF option available)

Sausage & Mash

Fish fingers & Chips

Chicken Goujons & Chips

Egg & Chips (V, GF)

Halloumi Burger & Chips (V)